Sample Menus

Menu 1 - Afternoon tea buffet menu
A selection of freshly made sandwiches on white and brown bread, please choose 4:
- Home roast ham with homemade chutney
- Free-range local egg with mayonnaise
- Home roast beef with homemade onion marmalade
- Hummus, red pesto and watercress
- Grated cheddar cheese, red onion, red pepper and parsley
- Fresh tasty roast chicken
- Tuna
A selection of freshly made cakes and biscuits, please choose 3:
- Homemade scones with homemade jam and clotted cream
- Butter Shortbread
- Spicy carrot cake with frosting
- Moist rich chocolate cake
- Lemon drizzle cake
- Fruit cake
Tea and coffee.
Price from £10.50 per person (minimum of 30).
Download Menu Here
Menu 1a - "Gourmet" Afternoon Tea
Poached salmon (or smoked) with cream cheese and herb sauce on mini brioche
or
Smoked fish pâté on mini blini
Cucumber, cream cheese and fresh mint on soft white bread
Pastrami, cream cheese, pickle and fresh dill on rye bread
Brie and walnut scones
Individual homemade pork pies
Lemon scones with lavender cream
French strawberry tartes
Individual chocolate shot with crème fraiche and basil sugar
Tea, speciality teas or coffee
Price from £15.00 per person (minimum of 30)
Menu 2 - Three course lunch or evening meal
Starter
Homemade soup
Main Course
Home roast joint of meat – ham, beef, turkey or pork
Pancetta wrapped chicken portion with stuffing
Freshly poached salmon with fresh herb hollandaise sauce
Pies:- Chicken, leek and mushroom, steak with ale or pork pie
Lasagne:- Beef, lamb or vegetarian
Chilli con Carne
Moroccan or Persian lamb tagine
All above served with accompanying potatoes, salad or minty couscous
Dessert
Apple torte with brandy cream
Lemon torte
Profiteroles
Cheesecake (choice of flavours)
Seasonal pavlova
Bakewell tart
Price from £17.50 (minimum of 30)
Download Menu Here
Menu 3 - Traditional buffet
Home roast honey glazed gammon
Freshly poached salmon with fresh herb hollandaise sauce
Homemade paté - chicken liver or smoked mackerel
Hot garlic butter and fresh herb potatoes
Selection of breads
Choice of 3 salads: -
Finely chopped colourful mixed salad
Homemade coleslaw
Tomato, red onion and basil
Couscous
Pasta salad with tuna
Wild rice salad
Lentils, spinach, beetroot and feta cheese
Greek salad with feta cheese
Thai mango salad
Price from £16.50 per person (minimum of 30 people)
Download Menu Here
Menu 4 - Buffet dessert
Apple torte with brandy cream
Lemon tart with fresh raspberry cream
Almond (or Cherry) bakewell tart
French strawberry (or mixed fruit) tart
Rich chocolate tart
Chocolate and pecan tart
Profiteroles
Cheesecake (lemon, salted caramel and pecan, chocolate, ginger, fresh berries)
Banoffi pie
Crème brulée
Seasonal pavlova
Strawberry shortcake with fresh cream
Brioche and white chocolate pudding
Sticky toffee pudding
All desserts homemade, price from £4.00 per person (minimum of 10 people for each dessert)
(each dessert must be ordered for a minimum of 10)
Download Menu Here
Menu 5 - Five course dinner party menu
Starter:-
Smoked salmon and prawn parcels
or
Crab cakes with fresh salsa
Soup taster:-
Roasted butternut squash with wild mushrooms
Main:-
Slow cooked tender lamb shanks with fresh mint dressing, served with creamy potato and celeriac mash and Chanteney carrots
Cheese:-
A selection of hand picked cheese with crackers and homemade chutney
Dessert:-
Pear, hazelnut and cardamon torte
or
Chocolate gâteau with rum and walnuts
Coffee and homemade chocolate truffles
Price from £45.50 per person (minimum of 12)
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Menu 6 - A taste of France
To start :-
Homemade chicken liver pâté with artisan bread
Main Course:-
Coq au vin blanc
or
Beef bourguignon
served with with dauphinoise potatoes and fine green beans
Cheese course:-
A selection of hand picked French cheese, served with French bread
Dessert:-
Chocolate mousse
Price £26.50 per person (minimum of 30 people)
Menu 7 - A taste of India
Popadoms with chutney, dips and yogurt
Samosa (chicken, lamb or vegetable) with sweet chilli dipping sauce
Masala butter chicken
Vegetable biryani rice
Chickpea salad
Creamy ground rice 'firni' dessert
Price £24.50 per person (minimum order of 30 people)
Menu 8 - Gourmet hot pot supper
Lancashire homemade tender lamb hot pot made with with a crisp sliced potato topping
Served with homemade mushy peas, home pickled red cabbage and sliced beetroot slices
Price £10.00 per person (minimum of 30 people)
Download Menu Here
Menu 9 - Savoury canapés
Blini with:-
cream cheese, smoked salmon and fresh dill
fresh pesto, cherry tomato and mozzarella
smoked mackerel pâté
guacamole and fresh king prawn
Pastry case (shortcrust, filo, puff, choux, ragout cups) with:-
ricotta and sun-dried tomato
tapenade and goats cheese
fresh herb tartlet with feta and sun-dried tomato
pissaladière (onion with olives)
stilton, pear and walnuts
baby pies, pork, beef and onion or chicken
sausage rolls
Chinese prawn triangles with dipping sauce
gougères
Yorkshire pudding with:-
hot smoked salmon pâté
roast beef with horseradish or onion marmalade
pork and leek sausage and onion gravy
chilli beef
Cocktail stick with:-
olive, manchego and chorizo
cherry tomato, mozzarella and fresh basil
baby pork and leek sausages with stick glaze and sesame seeds
Crostini with :-
chicken liver paté
tomato and red onion salsa
hot smoked salmon paté
roasted red pepper and walnut with goats cheese
tapenade with feta cheese and red pepper
Mini brioche with:-
watercress, cream cheese and freshly poached salmon
free range egg with mayonnaise
rocket, pesto, hummus and grated carrot
pastrami, dill pickle and cream cheese
Bread:-
asian beef toast with sesame seeds
prawn toast with sesame seeds
French bread with brie and red onion marmalade
Hot:-
crispy chicken goujons
sweet and spicy chicken wings
fish balls with sweet chilli sauce
thai pork in lettuce cups
baby chicken tacos
Gluten free:-
crudités with garlic dip
asparagus wrapped in Parma ham
baby sausages
Price from £1.00 per canapé (minimum order 30 of each)
Download Menu Here
Menu 10 - Sweet canapés
Pastry (sweet, puff or filo)
French strawberry tarts
mixed fruit tarts
mini bakewell tarts
mini banoffi pies
Manchester tarts
lemon meringue pies
lemon and raspberry tarts
chocolate tarts
honey, walnut and ricotta
Cocktail sticks with:-
fresh fruit kebabs
chocolate dipped strawberries
Meringue:-
mini pavlovas with seasonal fruit
pink meringues with fresh cream
chocolate meringues
Mini pots:-
rich chocolate with creme fraiche fresh raspberry and basil sugar
trifles
banoffi pie
chocolate mousse
cheesecake (choice of flavour)
Cake:-
carrot cake with frosting
chocolate cherry brownie
lemon drizzle
florentines
mint chocolate
Truffles:-
white chocolate
Italian dark chocolate
coconut and spirulina
Blini with:-
vanilla mascarpone, strawberry and fresh mint
lemon curd and fresh raspberry
Choux:-
chocolate profiterole
toffee profiterole
chocolate and pistachio choux buns
rose choux buns
chocolate or coffee éclair
Price from £1.00 per canapé
Download Menu Here
Menu 11 - Simple sandwich buffet
A selection of freshly made sandwiches on white and brown bread.
Choice of four:-
Home roast ham with mustard mayonnaise,
Free range local egg with mayonnaise
Roast beef with horseradish or onion marmalade
Tuna
Grated cheese, red onion, red pepper and parsley
Tasty chicken
Served garnished with fresh baby salad leaves, cherry tomatoes and microherbs
Quality crisps
Price £5.50 per person (minimum of 30)
Download Menu Here
Menu 12 - Mini hog roast
Home slow cooked pork with crackling
Homemade apple sauce and sage and onion stuffing
White bread rolls and butter
Homemade coleslaw
Tomato, red onion and basil salad
Baby leaf and fresh herb salad
Price £12.50 per person (minimum of 30)
Large traditional hog roasts can be arranged, no maximum number.
Download Menu Here
Menu 13 - BBQ
Chicken kebabs
‘Honeywell’ sausage selection
Lamb kofta
Salmon and herb parcels
Homemade beef burgers
Hot garlic butter and fresh herb potatoes
Selection of breads
Choice of sauces: -
American BBQ, spicy tomato ketchup, cucumber raita, mustard sauce, sweetcorn relish
Choice of salads: -
Finely chopped mixed salad
Homemade coleslaw
Mixed fresh herbs and leaves
Tomato, red onion and basil
Couscous
Pasta salad with tuna
Lentils, spinach, beetroot and feta
Wild rice salad
Beetroot, feta cheese and rocket
Greek salad with feta cheese, tomatoes andolives
Thai mango salad
Price from £17.50 per person (minimum of 30)
Download Menu Here
Menu 14 - Bowl Food
Bowl food offers an exciting and unique service style that allows your guests the delight of sampling a range of healthy, delicious and complementary dishes without interrupting the party. Networking can carry on undisturbed as waiting staff circulate with delicious mini main courses that can easily be eaten with a fork or spoon while standing.
Soups
- Green soup with wasabi cream
- Sweet potato, coriander and coconut
- Roasted red pepper and tomato with fresh basil
Salads
- Ruby salad - fresh tomatoes, red onions, watermelon, strawberries and greek feta
- Asian coleslaw with coriander, lime and peanuts
- Beetroot falafel, dukkah and mint salad
- Tabbouleh with feta and pomegranate
Hearty bowls
- Dill chicken and Waldorf bulgur
- Harvest - barley, roasted roots and tarragon dressing
- Summer flower power - quinoa, lentils, peaches, avocado, edible flowers and blossom dressing
- Magic mushroom pasta
- Tadka dhal
- Beef Rendang with rice
- Royal lentil chilli with wild rice
Price from £3.00 per bowl (minimum of 30 of each)